Friday, March 23, 2007

Frugal, Flavored Iced Tea

My son and I drink lots of water - tap water, filtered into the Brita pitcher, usually.

However, we do get tired of drinking water all of the time, so I make up a couple of decaf iced teas that taste great and beat the heat. We're always watching our weight, so we use Splenda if we want a sweet tea.

Here's the recipes for our favorites - peach or raspberrry

1 bag decaf flavored peach or raspberry tea
2 bags decaf black tea
Approx. 20 ounces of boiling water
1 ceramic tea pot

Steep for 5 minutes. Allow to cool, or pour over lots of ice.

Yum, I think I'd better go make some now!

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